We kicked off the week with creativity as students designed their very own postcards and happy journals. Next came Gourmet Time, where they enjoyed a hands-on experience moulding little round glutinous rice balls, or tang yuan—a sweet dessert traditionally enjoyed during the Dong Zi festival.
The highlight of the week was undoubtedly our outing to the Children’s Biennale, an inspiring exhibition that invites children to experience art through imagination, interaction, and storytelling. We wrapped up the week with a lively Traditional Games Challenge, an activity that encouraged teamwork, plenty of movement, and endless fun and laughter.
